Refreshing Mango Pineapple Chunky Salsa Recipe for Hot Arizona Summers
Introduction: Living in Arizona, finding ways to cool down is essential. Discover the perfect solution with our Mango Pineapple Chunky Salsa recipe. This simple and flavorful salsa combines the sweetness of mangoes and pineapple with a spicy kick, creating a versatile condiment that pairs well with chips, fills tortillas, enhances salads, and makes for a delicious side dish. Follow our step-by-step instructions and savor the vibrant flavors of this refreshing salsa. Enjoy!
Mango Pineapple Chunky Salsa Recipe:
Ingredients:
2 medium-sized gold mangoes
1 medium-sized standard mango
1 1/2 cups pineapple chunks
1 large shallot
3-5 cloves garlic
1 jalapeno
1 cup baby orange tomatoes
1 cup corn
1 bunch cilantro
1 large red bell pepper
Pink Hawaiian salt
Sugar-licious Habanero, from go lb. salt (optional)
Garlic powder
Onion powder
Coconut sap or other sweetener
Preparation:
Peel and remove the stone from the mangoes. Finely chop the mangoes and place them in a large mixing bowl.
Finely chop the pineapple chunks and add them to the bowl.
Remove the seeds and stems from the red bell pepper and jalapeno. Finely chop the peppers and add them to the bowl.
Chop the baby tomatoes and place them in the bowl.
Roughly chop the cilantro and add it to the bowl.
Add the corn to the bowl.
Peel the shallots and garlic cloves, finely chop them, and add them to the bowl.
Sprinkle in the pink Hawaiian salt, garlic powder, and onion powder according to your taste preferences.
Optionally, add a touch of Sugar-licious Habanero for an extra kick.
Toss all the ingredients well to ensure the flavors are fully incorporated.
Chill the salsa or serve it at room temperature.
Store any leftovers in tightly closed jars in the refrigerator for up to 4-5 days.
Nutrition Facts:
Serving size: 1/4 cup
Calories: 45
Total Fat: 0.3g
Cholesterol: 0mg
Sodium: 100mg
Total Carbohydrate: 11g
Fiber: 1.5g
Sugars: 7g
Protein: 1g
Vitamin C: 30%
Vitamin A: 15%
Serving Suggestions:
Bradley's Mango Pineapple Chunky Salsa Spinach Salad:
Ingredients:
Bowl of fresh baby spinach
1 medium-sized banana (peeled and sliced)
1 cup prepared Mango Pineapple Chunky Salsa
Preparation:
Combine the baby spinach, sliced banana, and Mango Pineapple Chunky Salsa in a bowl.
Mix gently to coat the salad ingredients with the salsa.
Serve and enjoy the refreshing combination of flavors.
Mango Pineapple Chunky Salsa Salad:
Spicy Vegan Herb Salad with Mango, Pineapple Chunky Salsa:
Ingredients:
Bowl of mixed spring herbs (spicy)
1 Gardein Lime-Chipotle Crispy Fingers
1 cup Mango Pineapple Chunky Salsa
Preparation:
Heat the Gardein Lime-Chipotle Crispy Fingers as directed.
Toss the mixed spring herbs, crispy fingers, and Mango Pineapple Chunky Salsa in a bowl.
Serve and indulge in the spicy vegan herb salad with the tropical flavors of the salsa.
Conclusion:
Elevate your meals in the scorching Arizona heat with our Mango Pineapple Chunky Salsa recipe. This versatile condiment, packed with the sweetness of mangoes and pineapple combined with a spicy twist, will invigorate your taste buds. Whether you're looking for a dip, salad topping, or side dish, this refreshing salsa will be a hit. Don't forget to explore our suggested serving ideas for delightful culinary experiences. Enjoy the tropical flavors and beat the heat with this mouthwatering Mango Pineapple Chunky Salsa!
