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  • Writer's pictureDebbie Marsh

Creamy Chocolate Banana Frozen Dessert: A Guilt-Free Delight

Creamy Chocolate Banana Frozen Dessert: A Guilt-Free Delight

Indulge in the lusciousness of this Creamy Chocolate Banana Frozen Dessert. Satisfy your sweet tooth with a healthier twist on traditional frozen treats. This raw, vegan dessert is not only delicious but also packed with nutritious ingredients. With the perfect balance of flavors and a velvety texture, it's sure to become your go-to frozen dessert recipe.


Creamy Chocolate Banana Frozen Desert

Introduction:

If you're craving a cold and sweet treat, it's time to try this Creamy Chocolate Banana Frozen Dessert. As a fan of homemade raw, vegan desserts, I've created a healthier version that doesn't compromise on flavor or texture. In this recipe, ripe bananas take the center stage, replacing high-fat ingredients like cashews and coconut. With the perfect blend of creamy goodness and rich chocolate flavor, you won't be able to resist this guilt-free frozen dessert.


Nutrition Facts and Serving Suggestions:

Each serving of this Creamy Chocolate Banana Frozen Dessert contains only 180 calories and 7g of fat, making it a lighter option compared to traditional frozen treats. With 6g of fiber and 5g of protein, it's a dessert you can feel good about indulging in. Serve it in a bowl or cone, and get creative with toppings like sliced bananas, non-dairy whip topping, and raw cacao nibs for an extra touch of decadence. For a heavenly combination, pair this dessert with your favorite vegan brownies or cookies.


Creamy Chocolate Banana Frozen Dessert

Ingredients and Directions:

To make this delightful dessert, you'll need:

  • 4-5 medium-sized ripe, frozen bananas (peeled)

  • 1/2 cup non-dairy milk

  • 2 tablespoons of peanut butter powder

  • 1/2 cup raw cacao powder

  • 1/4 cup non-dairy, sugar-free chocolate chips

  • 1/4 cup non-dairy, low-sugar whip topping

  • A dash of sea salt

Instructions:

  1. In a food processor or high-speed blender, combine the frozen bananas, non-dairy milk, peanut butter powder, raw cacao powder, and sea salt. Blend until smooth and creamy.

  2. Transfer the mixture to a large mixing bowl. Fold in the non-dairy whip topping until well incorporated.

  3. Add the non-dairy chocolate chips and gently mix until evenly distributed.

  4. Transfer the mixture into an airtight, freezer-friendly container and freeze for several hours until set.

creamy desert

Conclusion:

With its easy preparation and irresistible taste, this Creamy Chocolate Banana Frozen Dessert is a must-try recipe. By using wholesome ingredients like ripe bananas, raw cacao powder, and non-dairy alternatives, you can enjoy a satisfying frozen treat without any guilt. Keep a batch ready in the freezer for those moments when you need a delightful and healthier indulgence. Try it today and let your taste buds celebrate!


Nutrition Facts (per serving):
  • Calories: 180

  • Fat: 7g

  • Carbohydrates: 29g

  • Protein: 5g

  • Sugar: 10g

  • Fiber: 6g

Note: Nutritional values may vary depending on the specific ingredients and quantities used.


Serving Suggestions:
  • Serve in a bowl or cone for a classic ice cream experience.

  • Top with sliced bananas, a dollop of non-dairy whip topping, and a sprinkle of raw cacao nibs for added decadence.

  • Pair with your favorite vegan brownies or cookies for an irresistible dessert combo.

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