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  • Writer's pictureDebbie Marsh

Lemon Cream Tart

Sunshine on a Plate: Raw Vegan Lemon Cream Tart

lemon cream tart

Hey there fellow foodies! Today, I'm thrilled to share a zesty delight that not only satisfies your sweet tooth but also brings a burst of sunshine to your taste buds – my Raw Vegan Lemon Cream Tart. Packed with wholesome ingredients and vibrant flavors, this dessert is a guilt-free indulgence you'll want to make over and over again. Plus, it's perfect to serve any time of the year!

Perfect for the Cold Season and Christmas Cheer:

This Raw Vegan Lemon Cream Tart is not just a refreshing treat for warm summer days but also a delightful dessert to bring Christmas cheer to cozy winter nights. Imagine indulging in the zesty and creamy layers as you gather with loved ones around the fireplace. The citrusy goodness of this tart is a versatile and delicious option to serve during the festive season, adding a touch of brightness to your holiday celebrations. So, whether you're hosting a winter gathering or looking for a festive dessert to share during Christmas, let the vibrant flavors of the Raw Vegan Lemon Cream Tart transport you to a sunny haven of deliciousness! Here's the recipe:

lemon tart

Raw Vegan Lemon Cream Tart Recipe:


  • 1 cup raw cashew butter

  • 1 cup pecans

  • 1 cup dates, pitted

  • 1/4 cup non-dairy milk (almond, coconut, etc.)

  • Zest of 2 lemons

  • Juice of 3 lemons

  • 1/4 cup coconut oil, melted

  • 1/4 cup maple syrup or agave nectar

  • 1 teaspoon vanilla extract

  • A pinch of salt


Prepare the Crust:

  1. Blend pecans and dates until sticky.

  2. Press the mixture into a pan to form the crust.

Prepare the Filling:

  1. Blend cashew butter, non-dairy milk, lemon zest, lemon juice, melted coconut oil, maple syrup, vanilla extract, and a pinch of salt until velvety smooth.

Assemble the Cheesecake:

  1. Pour the filling over the crust.

  2. Spread the filling evenly.


  1. Freeze for at least 4 hours or refrigerate overnight for a firmer texture.


  1. Remove from the freezer or refrigerator.

  2. Let it thaw slightly.

  3. Indulge in the citrusy bliss!

Health Benefits:
  • Heart Health: Cashews and pecans contribute to heart-healthy fats.

  • Immune Boost: Lemons are a vitamin C powerhouse, supporting a robust immune system.

  • Antioxidant Rich: Pecans, dates, and lemon zest provide a range of antioxidants, combating free radicals.

  • Skin and Metabolism Support: Coconut oil and vanilla extract offer benefits for skin health and metabolism.

As you savor each blissful bite of this Raw Vegan Lemon Cream Tart, you're not just enjoying a dessert – you're treating yourself to a burst of natural flavors and wholesome goodness. Share this delightful creation with friends and family, whether it's a sunny summer day or a cozy winter night filled with Christmas cheer. Embrace the joy of guilt-free indulgence and let the vibrant citrusy notes dance on your taste buds. Here's to health, happiness, and the simple pleasure of a homemade treat! 🍋✨

Disclaimer: While this Raw Vegan Lemon Cream Tart is a delightful and nutritious dessert option, it's essential to consider individual dietary needs and allergies. Ensure all ingredients align with your dietary preferences and consult with a healthcare professional if you have any specific health concerns. Additionally, the information provided is for general purposes and does not constitute professional advice. Enjoy responsibly and make modifications as needed for your personal well-being.

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