Recipes

April Focus Foods Wrap Up and One Last Spring Crumble Recipe

This warm white bean and oyster mushroom skillet is a simple spring meal made with tender carrots, fresh watercress, chives, and a crunchy almond pumpkin seed crumble. It is savory, satisfying, and easy enough for a wholesome lunch or light dinner.

April Focus Foods Wrap Up and One Last Spring Crumble Recipe
April Focus Foods Wrap Up and One Last Spring Crumble Recipe

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