Vegetarian Green Enchiladas with Tomatillo Verde Sauce
Vegetarian Green Enchiladas! This delightful dish pairs wonderfully with the recently posted Vegan Refried Beans. One of the highlights is the Homemade Tomatillo Verde Sauce, a flavorful green sauce that adds a unique touch to these enchiladas.
Vegetarian Oyster Mushroom and Tofu Lasagna
I have another mouthwatering plant-based recipe that's not only perfect for festive gatherings but is a delightful treat any time of the year. Get ready to indulge in a delightful Vegetarian Oyster Mushroom and Tofu Lasagna that's bound to steal the spotlight at your next dinner table.
Mushroom No Crab Cakes
I'm sharing a recipe that's not just a meal; it's a symphony of flavors, a plant-based delight that redefines the essence of vegan cuisine. Get ready to be amazed by my Vegan Lion's Mane Mushroom No Crab Cakes
Lemon Cream Tart
I'm thrilled to share a zesty delight that not only satisfies your sweet tooth but also brings a burst of sunshine to your taste buds – my Raw Vegan Lemon Cream Tart. Packed with wholesome ingredients and vibrant flavors, this dessert is a guilt-free indulgence...
Creamy Pumpkin Pie
Vegan Deep-Dish Creamy Pumpkin Pie. It's a wholesome twist on the timeless classic, blending the rich, comforting flavors of pumpkin with the indulgent creaminess of coconut, all nestled in a convenient frozen pie crust. This healthier take on a Thanksgiving favorite doesn't compromise on taste.
Red Creamer Potato Mash with Vegan Gravy
The recipe is super simple. Picture this: Red Creamer Potatoes, skins kept on for that extra wholesome vibe and a bonus boost of nutrients. Pour over top a velvety vegan gravy, and you've got a dish that's all about savoring tasty plant-based flavors.
Brussels Sprouts and Kale Salad
So, let's talk about something that's been a forever favorite of mine – raw Brussels sprouts and kale. I've been a fan since my raw food days, and there's this salad I whip up repeatedly, especially when the holiday season brings in the cooler vibes.
Vegan Moist Rolls
I've got some fantastic recipes lined up for you this week, perfect for the upcoming holidays or whenever you're in the mood for some culinary bliss, starting with my Vegan Moist Rolls.
Versatile Vegan Banana Bliss Muffins
I'm excited to bring you a delightful vegan sweet treat that's incredibly versatile – perfect for muffins, baked donuts, donut holes, bread, and even waffles!
Purple Yam Chia Pudding
Ube, commonly known as purple yam, is a root vegetable native to Southeast Asia. It plays a prominent role in Filipino cuisine, where it's used in a wide range of both sweet and savory dishes.
