Dairy-Free

24
Jun
Vegetarian Green Enchiladas with Tomatillo Verde Sauce

Vegetarian Green Enchiladas with Tomatillo Verde Sauce

Vegetarian Green Enchiladas! This delightful dish pairs wonderfully with the recently posted Vegan Refried Beans. One of the highlights is the Homemade Tomatillo Verde Sauce, a flavorful green sauce that adds a unique touch to these enchiladas.
4 min read
24
Jun
Vegetarian Oyster Mushroom and Tofu Lasagna

Vegetarian Oyster Mushroom and Tofu Lasagna

I have another mouthwatering plant-based recipe that's not only perfect for festive gatherings but is a delightful treat any time of the year. Get ready to indulge in a delightful Vegetarian Oyster Mushroom and Tofu Lasagna that's bound to steal the spotlight at your next dinner table.
4 min read
23
Jun
Mushroom No Crab Cakes

Mushroom No Crab Cakes

I'm sharing a recipe that's not just a meal; it's a symphony of flavors, a plant-based delight that redefines the essence of vegan cuisine. Get ready to be amazed by my Vegan Lion's Mane Mushroom No Crab Cakes
3 min read
23
Jun
Lemon Cream Tart

Lemon Cream Tart

I'm thrilled to share a zesty delight that not only satisfies your sweet tooth but also brings a burst of sunshine to your taste buds – my Raw Vegan Lemon Cream Tart. Packed with wholesome ingredients and vibrant flavors, this dessert is a guilt-free indulgence...
2 min read
23
Jun
Creamy Pumpkin Pie

Creamy Pumpkin Pie

Vegan Deep-Dish Creamy Pumpkin Pie. It's a wholesome twist on the timeless classic, blending the rich, comforting flavors of pumpkin with the indulgent creaminess of coconut, all nestled in a convenient frozen pie crust. This healthier take on a Thanksgiving favorite doesn't compromise on taste.
3 min read
23
Jun
Red Creamer Potato Mash with Vegan Gravy

Red Creamer Potato Mash with Vegan Gravy

The recipe is super simple. Picture this: Red Creamer Potatoes, skins kept on for that extra wholesome vibe and a bonus boost of nutrients. Pour over top a velvety vegan gravy, and you've got a dish that's all about savoring tasty plant-based flavors.
4 min read
23
Jun
Brussels Sprouts and Kale Salad

Brussels Sprouts and Kale Salad

So, let's talk about something that's been a forever favorite of mine – raw Brussels sprouts and kale. I've been a fan since my raw food days, and there's this salad I whip up repeatedly, especially when the holiday season brings in the cooler vibes.
4 min read
23
Jun
Vegan Moist Rolls

Vegan Moist Rolls

I've got some fantastic recipes lined up for you this week, perfect for the upcoming holidays or whenever you're in the mood for some culinary bliss, starting with my Vegan Moist Rolls.
5 min read
23
Jun
Versatile Vegan Banana Bliss Muffins

Versatile Vegan Banana Bliss Muffins

I'm excited to bring you a delightful vegan sweet treat that's incredibly versatile – perfect for muffins, baked donuts, donut holes, bread, and even waffles!
4 min read
23
Jun
Purple Yam Chia Pudding

Purple Yam Chia Pudding

Ube, commonly known as purple yam, is a root vegetable native to Southeast Asia. It plays a prominent role in Filipino cuisine, where it's used in a wide range of both sweet and savory dishes.
4 min read