Mushroom and Vegetable Vegan Soup
While the Arizona heat still lingers, there's a subtle change in the air, isn't there? It's that hint of a new season approaching that has me feeling quite enthusiastic. One of the things I genuinely appreciate about this time of year is diving into heartwarming and nourishing soups.
Raw Vegan Portobello Mushroom Sandwich
September is National Mushroom month, and this week it's all about mushrooms! If you're craving a simple, delicious, and healthy raw vegan sandwich, look no further than my Raw Portobello Mushroom Sandwich.
Creamy Mushroom Soup
Today, I'm sharing my go-to recipe for a heartwarming Vegan Creamy Mushroom Soup.
Mushroom Meatless Chicken
Hello, fellow food enthusiasts! September is a unique month because it's not only National Mushroom Month but also National Chicken Month.
Chickpea Flour Flat Pancakes
These Chickpea Flour Flat Pancakes are not only easy to make but also incredibly adaptable for various culinary creations.
Vegan Enriched Bread
I'm excited to share a special recipe for Vegan Enriched Bread that's not only delicious but also packed with wholesome goodness.
Pan-Fried Lion's Mane Mushroom "Steaks"
Today, I'm sharing my recipe for Pan-Fried Lion's Mane Mushroom "Steaks."
Raw Apple Caramel Pie
As I've transitioned to my PlantBasedFlex.com blog, where I explore a mostly plant-based flexitarian lifestyle, I've found that this Raw Apple Caramel Pie still perfectly aligns with my philosophy.
Exploring the World of Tofu
Happy belated National Tofu Day! It's never too late to celebrate this versatile and nutritious plant-based protein.
Apple and Walnut Stuffed Acorn Squash
Welcome to my week-long celebration of all things apple! Today, I'm sharing a mouthwatering recipe that spotlights the beloved apple in a savory and nutritious way.
