Exploring Papaya
From "meatless" chicken to mushrooms, honey, and the ever-beloved potatoes and rice, it's been a flavorful journey through a world of tastes. This month, I tapped on a few of those amazing foods.
Maize N Kale Chips
It's a raw recipe from my Raw-Riffic Recipes and Vega-Riffic Recipes blogs, and it's a real winner. If you're like me and enjoy fresh, crunchy snacks when you're feeling a bit hungry or craving something savory, these chips are just the thing.
Oil-Free Hummus
Today, I'm happy to bring you a super simple, and delicious recipe for Oil-Free Hummus.
Chickpeas: A True Super Food
Hey there, fellow plant-based flexers! Today, I want to talk about one of my all-time favorite ingredients: chickpeas.
Vegan Chocolate Marshmallow Treats
Hey there, it's me again, ready to share a mouthwatering and guilt-free recipe for Vegan Chocolate Marshmallow Treats!
Vegan Pumpkin Spice Sandwich Bread
Today, I'm sharing a simple and delicious recipe for Vegan Pumpkin Spice Sandwich Bread that's perfect for embracing the autumn vibes.
The Potent Elixir: Oregano Oil
Oregano, the fragrant herb known for its culinary uses, has a long and storied history as a medicinal powerhouse.
Marinated Tofu Waffle Steaks
Tofu is a wonderfully versatile ingredient that can be transformed into a delicious and satisfying dish, and it's packed with protein, making it a great choice for those looking to add more plant-based goodness to their meals.
Mushroom and Vegetable Vegan Soup
While the Arizona heat still lingers, there's a subtle change in the air, isn't there? It's that hint of a new season approaching that has me feeling quite enthusiastic. One of the things I genuinely appreciate about this time of year is diving into heartwarming and nourishing soups.
Raw Vegan Portobello Mushroom Sandwich
September is National Mushroom month, and this week it's all about mushrooms! If you're craving a simple, delicious, and healthy raw vegan sandwich, look no further than my Raw Portobello Mushroom Sandwich.
