Brussels Sprouts and Kale Salad
So, let's talk about something that's been a forever favorite of mine – raw Brussels sprouts and kale. I've been a fan since my raw food days, and there's this salad I whip up repeatedly, especially when the holiday season brings in the cooler vibes.
Vegan Moist Rolls
I've got some fantastic recipes lined up for you this week, perfect for the upcoming holidays or whenever you're in the mood for some culinary bliss, starting with my Vegan Moist Rolls.
Versatile Vegan Banana Bliss Muffins
I'm excited to bring you a delightful vegan sweet treat that's incredibly versatile – perfect for muffins, baked donuts, donut holes, bread, and even waffles!
Chia Seeds
As someone who values their health, I'm always on the lookout for foods that not only taste great but also offer a myriad of health benefits. Recently, I've incorporated chia seeds into my daily diet, and these unassuming little seeds have proven to be quite the nutritional powerhouse.
Purple Yam Chia Pudding
Ube, commonly known as purple yam, is a root vegetable native to Southeast Asia. It plays a prominent role in Filipino cuisine, where it's used in a wide range of both sweet and savory dishes.
Sweet Potatoes and Yams
Sweet potatoes and yams are two starchy root vegetables that have captured the hearts and palates of people worldwide.
Mushroom Tofu Walnut Burger
These Lion's Mane Mushroom Tofu Walnut Burgers are incredibly filling and packed with flavor.
Tofu and Sweet Potato Vegan Nuggets
Whether you're a dedicated meat eater looking to explore healthier options or a seasoned vegan, these Tofu and Sweet Potato Vegan Nuggets are bound to be a hit at your table.
Spicy Black Bean and Pinto Bean Soup
I don't know about you, but I'm in the mood for the cozy embrace of a delicious, slightly spicy, and incredibly flavorful soup. And I've got just the recipe for you: Spicy Black Bean and Pinto Bean Soup.
Chocolate Harvest Bliss Bites
My "Chocolate Harvest Bliss Bites" combine the rich flavors of cacao and buckwheat with a spiced apple, pear, and pecan filling to create a raw vegan dessert that not only tantalizes your taste buds but also nourishes your body.
