Chocolate Layer Cake
Delicious Raw Chocolate Layer Cake - The Perfect Birthday Cake Recipe!
Delicious Raw Chocolate Layer Cake! Every year, I whip up a fresh raw birthday cake for both my son and husband. Their birthdays conveniently fall just a day apart, right before Christmas – it's happening this weekend. While we're shaking things up this year, I couldn't resist sharing one of my all-time fave raw birthday cakes from back in 2013 when I was all about the raw food scene.
Picture this: a cake that's moist and brownie-like, paired with a frosting as smooth as creamy butter. To shake things up, I threw in a fruit layer that's more like a sorbet (though it gets a bit liquidy at room temp). The result? A cake bursting with flavor that got the thumbs up from my birthday guys and a bunch of pals.
Even though we're skipping cake this year, I'd love for you to give this raw recipe a shot. It's not just for birthdays – perfect for holidays or whenever you're craving a decadent chocolate treat! Enjoy! And now, the lowdown on the recipe:
Chocolate Layer Cake Recipe:
Cake Batter:
Ingredients:
- 24 oz date paste
- 3/4 cup coconut oil
- 4 T vanilla extract
- 1 tsp pink salt
- 8 cups almond meal flour
- 1/2 cup coconut flour
- 1 1/2 cups cacao powder
- 1/2 cup carob powder
- 1/2 cup coconut milk
- 1/2 cup coconut water
- A few drops chocolate-flavored SweetLeaf Sweet Drops
Preparation:
- Mix date paste, coconut oil, extract, and salt till smooth.
- Toss in flours, cacao and carob powders, coconut milk, coconut water, and stevia. Mix till smooth like cake batter. Set aside.
Fruit Layer Filling:
Ingredients:
- 1 1/2 cups frozen strawberries
- 1 1/2 cups frozen cherries
- 3/4 cup maple sugar
- 1/4 cup maple syrup
- A few drops clear-flavored SweetLeaf Sweet Drops
Optional Add-In:
- Pili nut butter
Preparation:
- Blend all ingredients in a food processor until smooth and thick. Keep it kinda frozen, like sorbet.
Frosting:
Ingredients:
- 2 1/2 cups ground raw cashews
- 1/4 cup raw honey
- 1/4 cup maple syrup or agave (or a mix)
- 1/4 to 1/3 cup cacao powder
- A few drops chocolate-flavored SweetLeaf Sweet Drops
- 1/4 cup coconut oil
- 1 T vanilla extract
Preparation:
- Blend ingredients till super smooth and thick like frosting. Refrigerate as needed.
Cake Assembly:
- Grease a 9-inch springform pan with coconut oil.
- Fill the pan halfway with cake batter, spreading it out.
- Optional: spread pili nut butter over the cake layer.
- Pour the fruity filling over the cake, spreading it evenly. Freeze for about 30 minutes.
- Add the rest of the cake batter and freeze for another 30 minutes.
- Take it out of the pan, pop it on a plate, and frost the whole thing. Freeze for 30 more minutes before digging in.
- Top it off with sliced almonds, vegan candy bits, or fruit. Keep it covered in the fridge or freezer. Enjoy!
Nutrition Facts (per serving, assuming 12 servings):
- Calories: 420
- Protein: 8g
- Carbohydrates: 45g
- Dietary Fiber: 9g
- Sugars: 27g
- Fat: 26g
- Saturated Fat: 10g
- Cholesterol: 0mg
- Sodium: 150mg
Serving Suggestions:
A satisfying slice is perfect on its own, or pair it with a dollop of coconut whipped cream or a scoop of your favorite dairy-free ice cream for an extra indulgence!
Storage Recommendations:
Keep this scrumptious cake covered in the refrigerator for up to one week or in the freezer for a longer shelf life.
Healthy Benefits of Ingredients:
- Dates: Natural sweetener, high in fiber and essential minerals.
- Almond Meal Flour: Rich in healthy fats, protein, and antioxidants.
- Cacao Powder: Packed with antioxidants and mood-enhancing properties.
- Coconut Oil: Healthy fats with potential anti-inflammatory benefits.
- Strawberries and Cherries: Loaded with vitamins, antioxidants, and anti-inflammatory properties.
- Cashews: Good source of healthy fats, protein, and essential minerals.
Though we're skipping cake celebrations this year, I encourage you to try this delightful raw recipe. It's not just a treat for special occasions; it's a guilt-free indulgence that's perfect for any sweet tooth. Wishing you joy and delicious moments with this Chocolate Layer Birthday Cake!
Disclaimer: Please be aware that the nutritional information provided is an estimate and may vary based on specific ingredients used and serving sizes. Additionally, consult with a healthcare professional if you have dietary restrictions or health concerns before making significant changes to your diet. Enjoy the recipe responsibly!
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