Nutty Kale Walnut Maple Chips
Packed with the goodness of red kale, raw walnuts, maple syrup, and a dash of sea salt and cinnamon, these chips are not only a treat for your palate but also a boost for your well-being.
Chocolate Layer Cake
Picture this: a cake that's moist and brownie-like, paired with a frosting as smooth as creamy butter.
Apple Pecan Chocolate Bliss Cake
Embrace the holiday season with the delicious blend of textures and flavors that you'll discover with my latest dessert recipe—Raw Apple Pecan Chocolate Bliss Cake.
Vegan Refried Beans
You know, refried beans are undeniably delicious when paired with your favorite Mexican and Southwest dishes, but here's the kicker – most of them aren't exactly vegetarian or vegan. It all comes down to how they're made.
Vegetarian Green Enchiladas with Tomatillo Verde Sauce
Vegetarian Green Enchiladas! This delightful dish pairs wonderfully with the recently posted Vegan Refried Beans. One of the highlights is the Homemade Tomatillo Verde Sauce, a flavorful green sauce that adds a unique touch to these enchiladas.
Vegetarian Oyster Mushroom and Tofu Lasagna
I have another mouthwatering plant-based recipe that's not only perfect for festive gatherings but is a delightful treat any time of the year. Get ready to indulge in a delightful Vegetarian Oyster Mushroom and Tofu Lasagna that's bound to steal the spotlight at your next dinner table.
Mushroom No Crab Cakes
I'm sharing a recipe that's not just a meal; it's a symphony of flavors, a plant-based delight that redefines the essence of vegan cuisine. Get ready to be amazed by my Vegan Lion's Mane Mushroom No Crab Cakes
Lemon Cream Tart
I'm thrilled to share a zesty delight that not only satisfies your sweet tooth but also brings a burst of sunshine to your taste buds – my Raw Vegan Lemon Cream Tart. Packed with wholesome ingredients and vibrant flavors, this dessert is a guilt-free indulgence...
Creamy Pumpkin Pie
Vegan Deep-Dish Creamy Pumpkin Pie. It's a wholesome twist on the timeless classic, blending the rich, comforting flavors of pumpkin with the indulgent creaminess of coconut, all nestled in a convenient frozen pie crust. This healthier take on a Thanksgiving favorite doesn't compromise on taste.
Red Creamer Potato Mash with Vegan Gravy
The recipe is super simple. Picture this: Red Creamer Potatoes, skins kept on for that extra wholesome vibe and a bonus boost of nutrients. Pour over top a velvety vegan gravy, and you've got a dish that's all about savoring tasty plant-based flavors.
