Easy No-Knead Ciabatta Bread: Fresh, Homemade Goodness | A Simple Recipe for Soft, Airy Bread with a Crispy Crust – Perfect for Any Occasion
If you’ve been searching for a simple, delicious, and healthy bread recipe that doesn’t require kneading, you’re in for a treat! This No-Knead Ciabatta Bread made with organic all-purpose flour is soft, airy, and has the perfect crispy crust. It’s a staple in my home and a crowd-pleaser for any occasion. Plus, it’s easy to make with just a handful of pantry ingredients.
No-Knead Ciabatta Bread Recipe.
Ingredients:
1 1/2 cups organic all-purpose flour
1/2 tsp sea salt
1 tsp fast-acting instant yeast
1 cup warm water
1 tbsp avocado oil
Instructions:
Mix the Dough: In a large rectangular dish or bowl, combine warm water, avocado oil, instant yeast, and sea salt. Gradually mix in the organic all-purpose flour until it forms a messy ball with no dry patches. Scrape down the sides to gather the dough together.
First Rest and Folds: Cover the bowl and let the dough rest for 1 hour. Every 15 minutes, gently fold the dough to strengthen its structure.
Second Rest: Allow the dough to rest for an additional 45 minutes undisturbed.
Prepare for Baking: Preheat your oven to 450°F. Dust your countertop and the top of the dough with flour.
Shape the Dough: Flip the dough onto the floured countertop and gently shape it into a rectangle approximately 10” tall and 15” wide.
Bake: Transfer the dough to a baking tray and let it rest for 15 minutes. Bake in the preheated oven for 20–25 minutes or until the crust is golden brown and crisp.
Cool and Enjoy: Remove the bread from the oven and let it cool slightly before slicing.
Nutrition Facts (Per Slice):
Calories: ~100 (based on 8 slices)
Carbohydrates: 19g
Protein: 3g
Fat: 2g (thanks to avocado oil!)
Fiber: 1g
Serving Suggestions:
This ciabatta bread is incredibly versatile and can be enjoyed in many ways:
As-is: Serve fresh out of the oven with a drizzle of olive oil or a spread of dairy-free butter.
Sandwiches: Use it for hearty sandwiches with your favorite plant-based fillings.
Toast: Top slices with avocado, hummus, or a sprinkle of nutritional yeast for a nutrient-packed breakfast.
Soup Companion: Pair it with a bowl of soup or stew for the ultimate comfort meal.
Healthy Benefits of the Ingredients:
Organic All-Purpose Flour: Free from harmful pesticides, it provides a clean base for your bread.
Sea Salt: Packed with trace minerals that help regulate hydration and nerve function.
Instant Yeast: Aids in digestion and adds essential nutrients like B vitamins.
Avocado Oil: High in healthy monounsaturated fats and vitamin E, it supports heart health and reduces inflammation.
Storage Tips:
Room Temperature: Store the bread in an airtight container or bread bag for up to 3 days.
Freezer: Slice the bread, wrap it tightly in plastic wrap, and store it in a freezer-safe bag. It will keep for up to 3 months. Simply thaw and warm in the oven when ready to enjoy.
Why I Love This Recipe:
I stumbled upon this recipe on Instagram and instantly fell in love with its simplicity and fresh flavor. It’s become a staple in my home, and every now and then, I double the recipe to make an extra-large ciabatta loaf for family gatherings. This bread never fails to impress with its light texture and delicious taste.
Have you tried making ciabatta bread at home? Share your favorite ways to enjoy it in the comments! 🌿 🍞
Disclaimer: This recipe and content are for informational purposes only and should not be considered medical or dietary advice. Always consult with a healthcare professional or registered dietitian for specific dietary needs or concerns.
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